Combine oil, chilli, ½ tsp freshly ground black pepper and 2 tsp sea salt in a bowl, then coat fish with spiced oil. Heat a large frying pan over medium-high heat, add fish skin-side down and fry ...

How to prepare the instant ginger chilli pickle? 1) First of all, take a lemon and cut it in half. Keep it aside. Now, take the mentioned amount of ginger and cut ginger into Juliennes (long thin ...

Lemon Green Chilli Pickle(Pinterest) Ingredients: 6-7 lemons. 7-8 light green chillies. ... Dry-roast salt in the same pan for 30 seconds and transfer in the same bowl and mix well. 5.