The identity of Indian food lies in its spicy taste, and when it comes to pickles, the stuffed red chili pickle makes every ...

In the following image, Parineeti Chopra shared the dal paratha recipe with her fans. “Ok, too many requests for the recipe ...

Pickles not only enhance the taste of food but are also a part of our culture, taste, and health. Let's see how you can make green chilli pickle at home, grandma's style, that won't spoil or lose ...

Also read: Mango Pickle, Onion Pickle And More: 5 Instant Pickle Recipes You Must Try. You must have already tried a few chilli pickles but have you ever tried the Banarasi red chilli pickle? This ...

Instant Onion Chilli Pickle Recipe For Winter Season. By Yashika Goel. 25 Nov 2024, 12:00 IST.

1. Wash and wipe chillies. 2. Heat the oil in a pan and add seeds and curry leaves, turmeric, chilli flakes and garlic. 3. Combine the tamarind and water and add to the pan. Reduce the heat and ...

Chilli peppers are a small, fiery variety of capsicum. They can be green, yellow, orange, red or black. There are more than 200 known varieties and they differ greatly in size, colour and level of ...

1. For tomato-chilli pickle, simmer vinegar and mustard seeds in a saucepan over low heat until liquid is almost completely reduced (8-10 minutes), cool then blend with garlic, chilli and ginger in a ...

Wash, peel and cut carrots into 6mm-thick (¼ inch) matchsticks. Blanche them in hot water for 5 minutes and drain completely. Pat any wet carrots dry with paper towel to ensure there is no moisture.

After filling the pickle, keep the jar in the sun for 2-3 days. Always use a dry spoon when taking out the pickle. If you want to store the pickle for a long time, keep the jar in the sun for a ...

Find your favourite recipes on BBC Food. This page is an alphabetical listing of chilli recipes that start with l.