You need 1 kg hari mirch, ½ L mustard oil, 200 gm ginger, 250 gm garlic, 1 cup sugar, 200 gm imli, and 3 cups white vinegar. For seasoning the pickle, you need 1 cup salt, 1 tbsp lal mirch powder, 1 ...

This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil. Heat the oil in a pan, and when heated, put in the chillies and ...

Chillies are available fresh ... process in which the chillies are combined with vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South ...

Quick pickles (or fridge pickles) are vegetables pickled in vinegar, water, salt, sugar and spices, then stored in the fridge for summer scoffing, which is just about as long as they should last.