This southern chili recipe is a sweet and spicy dish that’s easy to prepare and packed with bold, comforting flavor. Mad ...

The first time I reverse-engineered this recipe, I couldn’t believe how simple it was to recreate that signature Chili’s salsa taste at home. The secret? It’s all in the careful balance of canned ...

This recipe had the highest tomato-to-beef ratio (38 ounces to 16 ounces), so the finished chili's overall flavor was very tangy and tomato-rich, but verged on tinny.

Preparation 1. Heat the olive oil in a Dutch oven over medium heat. Add the ground beef, garlic and onions. Cook for about 10 minutes, breaking up the meat with a wooden spoon while it browns.

Add the beef back in, along with garlic, chili powder, cayenne, cumin and salt. Stir to combine. Add in the beer, diced tomatoes and green chilies and tomato sauce, then bring to a low simmer.

From hot sauce to chili oil to tomato sauce, the possibilities for recipes using end of summer produce are endless. Reset gets ideas and a few hacks from an award winning food writer.