Instructions. Prepare the Chiles: In a skillet over medium heat, toast the dried guajillo and ancho chiles for about 1-2 minutes, until fragrant, being careful not to burn them.; Rehydrate the ...

Then, stir in the chile purée and simmer for another 45 minutes until the meat is very tender and the sauce is a thick, mahogany-red color. Season with additional salt and pepper.

There are also lots of different types of Mexican food, from Tex-Mex to traditional Mexican to Colorado's own Mexican-style food, largely based on superb green chile. If you want authentic, though ...

Instructions: Clean chiles by removing stems and seeds. Rinse well in cold water. Place in a saucepan along with onion and garlic. Add enough cold water to cover along with three pinches of salt.

Still, Avila has a lot of wiggle room when it comes to specific dishes. His recipe for chile Colorado, for instance, is little more than a seared steak sliced and slicked with a spicy red chile sauce.

Chile Colorado, 7 E. Vermijo Ave., has opened in the former Corner Café. Owner and chef Daniel Moreno is dishing up home-style Mexican dishes he grew up with and learned ...

Now the community will have its own authentic Mexican sweet shop. Corazón Helado — meaning cold heart in English — opened in April on the corner of Eastern Avenue and South Bouldin Street.