(12- to 14-ounce) package kielbasa, cut into ½-inch slices ground beef (80/20) yellow onion, chopped garlic cloves, finely chopped all-purpose flour chili powder In a large Dutch oven, cook the ...

I tasted and reviewed canned beef stew from Progresso, Dinty Moore, Rao's, and Campbell's to find the best option for a quick ...

Even better, you can enjoy a creamy version of this classic stew whipping up by white turkey chili. This chili uses ground turkey instead of beef, but it contains other ingredients found in ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Over the years, I’ve added other dishes to that list, including chili and my own version of ... from a deer harvested from the woods or stew beef obtained from a local farm.

With its bold flavors, rich history and countless regional variations, chili has cemented itself as more than just a meal—it ...

Add the ground beef, onion, and garlic to the drippings ... Sprinkle in the flour, chili powder, cumin, salt, and pepper. Cook until the flour smells toasty, 1 to 2 minutes. Stir in the chicken ...