Brush both sides with 1 teaspoon oil; sprinkle with 1/2 teaspoon chili powder, and season with salt and pepper. Bake until golden brown and crisp, turning once, 8 to 10 minutes. Let cool, then ...

According to Caesar’s daughter Rosa, he created the salad on July 4, 1924, when the restaurant was bustling with American tourists and the kitchen was short on supplies.

“You have your salads, pastas, your mains, or whatever you see on menus every day now, but it’s kind of like catfishing an audience right now,” he said.

According to Caesar’s daughter Rosa, he created the salad on July 4, 1924, when the restaurant was bustling with American tourists and the kitchen was short on supplies.