Chicken Ghee Roast is a Mangalorean speciality. This preparation is a spicy, slightly tangy, rich chicken roast coated with fiery red gravy, made with good amount of ghee which enhances the flavor.

One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, ...

Chicken Ghee Roast is a rich and flavorful South Indian dish known for its aromatic spices and the unique flavor of ghee. The ...

About Ghee Roast Chicken Dosa Quesadilla Recipe: A spicy take on the Mexican quesadilla and the South Indian masala dosa. A mouth-watering blend you just cannot miss straight from the kitchen of ibis.

4. To make the ghee roast boti, heat the ghee in a pan, add the ginger garlic paste and onion paste, chilli and coriander and cook until the oil separates. 5. Add the lamb, stir to coat then add ...

Roast sattu in ghee until fragrant and slightly golden. Mix in powdered jaggery or sugar for natural sweetness. Add chopped ...

Add the onion and garlic and coat in the hot ghee. Return the tray to the oven and roast for 50 minutes, turning the potatoes halfway through cooking. After 40 minutes, drizzle over the tamarind ...