To Store.Let the casserole cool completely. Cover it tightly with plastic wrap and foil, or transfer the leftovers to an airtight container.It will last in the fridge for 3-4 days.

Instructions: Cook pasta until al dente, drain and set aside. In a large heavy pot set over medium-high heat, melt butter and cook onions and mushrooms until tender and golden, about 5 minutes ...

We can't imagine a more comforting dinner than a pasta casserole, and this one pulls out all the stops. It takes advantage of jarred pasta sauce and rotisserie chicken for a warm supper in a pinch.

This creamy garlic-Parmesan chicken-and-spinach pasta bake is a comforting crowd-pleaser that’s sure to satisfy everyone at the table. This dish features tender pieces of chicken, fresh spinach ...

Chicken and pasta is a no-brainer ... Transform Marry Me Chicken into a decadent casserole by ... Spicy chorizo and caramelized onions star in this dish alongside shredded chicken breast, spinach ...

Tip: If you'd like to add a vegetable to this casserole, stir in 4 cups spinach with the chicken in step 3, or add 2 cups of broccoli florets to the pasta during the last 2 minutes of its cook ...