She may not have been there from Day One: When the Santa Monica Farmers market first opened, Amelia Saltsman was living in Malibu, running a cooking school, raising young children and driving to ...

This is the ultimate autumn recipe, said Claire Thomson: it's one to cook in mid-November, when beaujolais nouveau is released. The other ingredients – prunes, thyme, garlic and Dijon – will also ...

1. Plumping the prunes: Put prunes into a bowl, and cover with cold water. Cover with a plate and let plump several hours or overnight. Drain well and set aside. 2. Pitting the olives: Remove pits by ...

I heard about this dish from many members of the Tangier "literary set," who told me the Moroccan writer Mohammed Mrabet had cooked it for them. Despite all the descriptions, I couldn't figure out the ...

One dish that was super popular in the 1980s but doesn’t deserve to be relegated to the land of retro dishes is chicken ...

Rick Martinez’s streamlined recipe updates a 1980s favorite for 2024 weeknights. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. My parents’ initiation into ...

While an increasing number of people merely mourn the passing of old traditions, Joel Rappel of Bar Ilan University in Israel has succeeded in shaking the dust off a tradition half a millennium old.

Makes 1 (9-inch pie), or 8 servings. Note: This is the frozen Key lime pie that ends up all over Jack Nicholson's face in the film adaptation of the novel "Heartburn," Nora Ephron's thinly veiled ...

“Have a happy and sweet new year” is a traditional greeting for Rosh Hashanah, the Jewish New Year, which begins on Sunday evening, Sept. 29. The holiday celebration commences with apple wedges dipped ...

It's pastry week on The Great British Bake Off so we've found a healthy spin on classic puff pastry with this spelt flour pie. Cooked with chicken and leek, it's a perfect WH twist on a classic. 1/ ...