Braised chicken & chayote. Image: Chowhound. Braise 1 pound of chicken with diced chayote seasoned with dried oregano, salt and pepper. ... This chayote patty recipe couldn’t be simpler.

Chicken Ginger Soup With Chayote ... Not having the benefit of adult me watching how my friend’s mom made it, I searched for as many references to the recipe as I could find.

Chayote takes center stage in the Tinola Chicken Stew. Chayote originated in Mexico and ... stem, and young leaves are eaten raw, boiled, or used as a complementary ingredient to a favorite recipe.

Try this Filipino home-style stir-fry featuring sayote (chayote), carrots, and tender chicken. It’s light, healthy, and full of natural flavor — perfect for everyday cooking. This recipe is super ...

Chayote, also called pear squash, pipinola and sayote, is considered a fruit because of its seed but is treated like a squash. Below is a recipe that uses chayote in a chicken soup. >> Note: Place ...

Add the chicken and cook over high heat, turning once, until browned and crusty on both sides, about 10 minutes. Add the garlic and rosemary and cook for 3 minutes, until the garlic is lightly ...

This recipe for Mirliton Relish came from Bon Appetit magazine.Mirliton Relish Makes 10 servings 3 1/2 pounds chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups) 1 1/2 ...

Stir the potatoes. Put the chicken in the oven with the potatoes and cook for 10 minutes. Add the asparagus, the remaining 1 tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes.