Craving a rich and creamy dish that’s both comforting and versatile? Look no further than Chicken à la King! This timeless recipe blends tender chicken, vibrant veggies, and a luscious sauce ...

Lost Foods of New York City is a column that celebrates the food and drink that once fed the city, but have disappeared. Right now, New York City is deep in the throes of an haute-comfort-food phase.

Michael Cecchi-Azzolina, who grew up in Brooklyn in the 1960s and early ’70s, remembers chicken à la king as diner food ... pointed out to me over email that the extravagant amount of cream ...

Fancy-shmancy just got easy-"pea"sy with our recipe for Chicken a la King in a Hurry ... or until warmed through. Serve over warm cooked egg noodles or buttermilk biscuits. MR. FOOD TEST KITCHEN ...

Serve over rice, puff pastry shells or toast. MAKE AHEAD: Freeze individual servings of the cooled chicken a la king in freezer-safe resealable plastic food storage bags; seal with as much air out ...

In a large skillet over medium heat, melt butter; saute mushrooms 4 to 5 minutes, or until tender. Add soup, milk, salt, pepper, and chicken; mix well and cook 3 to 4 minutes, or until hot.