Chicken is one of the easiest and most basic proteins to cook, but poultry can be the culprit of food poisoning if we're not careful. Safety starts when the meat is still raw, by paying attention to ...

a whole raw chicken on a cutting board - Andrey Starostin/Shutterstock Chicken is one of the most versatile proteins out there, so it's no wonder that Americans on average consume roughly 100 pounds ...

Raw chicken contains harmful bacteria. Eating uncooked or undercooked chicken, even in tiny amounts, can cause symptoms such as diarrhea and vomiting. If a person does not handle or cook chicken ...