This Keto Chicken Samosa Recipe is a powerhouse! Tons of flavour, 18 grams of protein, scratches the samosa itch... at ¼ of the carbs! One thing I’ve found myself missing as I have to cut certain ...

Chicken and Noodles Samosa. Servings: 14-16. 250 gm chicken, boiled and shredded; 1 medium-sized onion, finely chopped; 2-3 green chillies, finely chopped ...

Remove and spread out onto a plate to allow the filling to cool completely, before stuffing into the samosa. Cut the spring roll wrapper into 3 long strips. Place 1 tablespoon of chicken filling ...

Add the chicken and spices, then fry for another 3 minutes, making sure to break up the meat and coat it evenly in the spices. Lower the heat, add the vinegar and sugar, then season with salt ...

In a deep, medium skillet, heat 3/4 inch oil to 350°F. Carefully place 1 samosa in oil, and fry until golden brown and crisp, about 5 minutes.

Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack while you fry the remaining samosas. Serve warm or at room temperature.