If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add ...

Discover a simple and tasty Crispy Santa Fe Chicken recipe using croutons for added flavour. Perfect for a delightful meal.

If you have a goal to lose weight, start with these delicious recipes which are all lower in calories and higher in protein ...

Step 1 To cook on the hob, spray the base of a large pot that has a lid with oil and place over a medium heat. Once hot, add ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...

Also, be sure to allow the chicken to rest for about 30 minutes before carving. If cut too soon, the juices will flow out ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

In her recipe for pirão de galinha, Aparecida Gomes calls for a chicken "that has not yet sung." In his recipe for arroz ...