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Transfer the chicken to a plate and cover. Add the butter and onions to the pan and sauté until the onions soften. Stir in the mushrooms and cook for an additional 2 minutes.

Check out this recipe for skillet-roasted chicken with onions, peppers, and Italian sausage in a sweet, spicy-sour pan sauce that you'll want to lick off the plate.

Shoyu chicken, a staple in Hawai'i, is the perfect combination of salty and sweet. It's easy to make with chicken, ginger, soy sauce, and sugar.

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

Try these easy and delicious recipes for cooking a whole chicken from Food & Wine, including roast chicken, grilled chicken, and stovetop-cooked dishes.

Preparation 1. Pat the chicken dry with a paper towel. Season both sides with ½ teaspoon each salt and pepper. 2. Add the olive oil to a large pan set over medium high heat.