2 chicken breasts, sliced; 1 tbsp olive oil; 2 cups mushrooms, sliced; 1 onion, chopped; 2 garlic cloves, minced; ½ cup white wine (optional); 1 cup heavy cream; 8 oz spaghetti or penne pasta; ½ ...

Cook pasta according to package instructions until al dente and drain, reserving at least 3/4 cup of pasta water. 2. Pound your chicken breasts to an even 1/4-inch thickness, then slice into 1 ...

Once the time has elapsed, prepare the pasta in a pot of boiling salted water as per the packet instructions, then drain it. While the pasta is cooling down, remove all the chicken meat from the ...

We think both sides can agree on Lidey Heuck’s white chicken chili (above), ... Tangy labneh gives this 30-minute pasta dish the creamy texture of an Alfredo, but with decidedly more zing.