Nimbu Hari Mirch Chicken Tikka Recipe, Learn how to make Nimbu Hari Mirch Chicken Tikka (absolutely delicious recipe of Nimbu Hari Mirch Chicken Tikka ingredients and cooking method) Juicy chicken ...

Nimbu Hari Mirch ka Murgh is a quick and easy chicken dish that has aromatic flavours of a myriad of spices and chillies. It has fried chicken pieces sautéed with ginger-garlic paste, onion, curd, ...

Hari mirch ka paratha offers a super crispy texture and is packed with flavour. Pair it with a bowl of fresh yoghurt and a side of achaar to fully savour its taste.

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.

Chicken tikka bao are the closest we've seen to Indian food at Chinese Mirch, albeit on a Chinese bun (bao). They were $3 each or 3 for $8. Each bun had tandoori-type chicken, with onions and chutney.