A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... placing the food on a broiler pan (or in a broiler-safe pan), and placing it under the broiler.

The chicken and vegetables cook on a sheet pan under the broiler so you can forget working over a hot stove or grill to get dinner on the table fast. Plus, with only one pan, cleanup is a breeze!

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.