Growing up in the South, chicken fried steak was a staple at family gatherings and Sunday dinners. The aroma of sizzling meat and the rich, creamy gravy wafting through the house always brought a ...

This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making ...

Country fried steak (also known as chicken fried steak) is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine.

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Chicken-frying steak takes a traditionally tougher cut of meat and gives it a delicious crispy makeover. ... Chicken-Fried Steak with Gravy. June 16, 2022, 10:00 AM EDT / ...

In making over chicken-fried steak, “we skip the deep frying, but with rich country gravy as consolation, you won’t miss it,” writes Jessie Price in “Comfort Foods Made Healthy.” This ...

Chicken fried steak with gravy 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 teaspoons seasoned salt Freshly ground black pepper 3/4 teaspoon paprika 1/4 teaspoon cayenne pepper 3 ...

Preheat your oven to 175 or to its lowest setting. Place the flour in a pie pan or shallow dish. Combine the milk and buttermilk in another pie pan or shallow dish. Season the steaks with a little ...

Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.

Adapted from chili ambassador and Texas cook Tom Nall, a featured participant in the 2008 Smithsonian Folklife Festival. Serve with mashed potatoes or french fries. Texas chicken-fried steak and ...