Chicken-Fried Steak With Mashed Potatoes. Servings: 4. For the steak. 11/2 pounds top round steak, cut into four pieces (or 4 cube steaks, 6 ounces each) ...

Country Fried Steak and Mashed Potatoes. Season 9 Episode 7 | 25m 42s Video has Closed Captions | CC. Jill Aker-Ray revisits Charlotte Cooks to prepare a Southern favorite:chicken fried steak.

Few meals evoke the feeling of warmth, comfort, and pure satisfaction quite like a plate of perfectly Fried Chicken Legs with ...

The first thing you want to do is cut the steaks into serving-size pieces. Then tenderize each piece by pounding it to 1/4 inch thickness with a meat maul. Immediately thereafter, set up the ...

Crispy Chicken Drumsticks are the ultimate combination of juicy meat and crunchy skin — perfect for a quick dinner or your ...

Make the mashed potatoes and gravy: In a large pot, add the potatoes. Add water until the potatoes are covered by at least 1 inch. Add 1 teaspoon sea salt. Bring to a boil over high heat.

Chicken Fried Steak. ... Pair it with all your favorite sides like mashed potatoes, creamed corn, mac and cheese, or green beans. Just be ready for a long nap after this one.

The Great American Steakhouse restaurants offer a 12-ounce chicken fried steak for $18.99. The plate comes with a side such as French fries, steak fries, baked potato, mashed potato or corn, beans ...

If you're a bourbon and/or whiskey connoisseur, this place is a must. There are over 70 bourbons and whiskeys to select from and that's not counting the Scotch or Irish whiskey.