Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

There's something magical about a dish that blends comfort and convenience, and chicken fried rice does exactly that. I ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

boneless, skinless chicken thighs, cut into 3/4-inch pieces ... 5 to 7 minutes. Push the fried rice to the edges of the pan to make space in the center. Pour in the beaten eggs and sprinkle ...

My sheet pan fried rice is a game-changing ... and pour the beaten eggs into each well. Scatter shredded chicken over rice, avoiding adding chicken to the egg wells. Return the pan to the oven ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Add the rice, return the chicken to the pan and stir-fry until ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...