This one focuses on chicken ... with half the corn, and bring to a gentle boil. Next, you’ll add the Parmesan cheese and stir ...

It starts with tender, pre-portioned chicken breast from Passanante’s, seared to a golden crisp in olive oil. Add to that ...

COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute. MEANWHILE, cook and stir chicken and basil in large nonstick skillet ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

Easy one-pot chicken parmesan pasta ... vegetables back in after cooking the pasta but before adding the cheese. Other short ...

When summer corn is ... the tender chicken, bites of fresh zucchini and tangy goat cheese. Trust me, the cilantro-pistachio pesto is the magic that brings it all together. This pasta is so good ...

I love using canned and frozen corn in soup and chowder, corn cakes and cornbread, salsa and casseroles - like this one, a pasta ... chicken. This recipe is inspired in part by corn cheese ...

pouring it back into hot empty pan where pasta was cooked. Add cream, sour cream and blue cheese, crumbled. Stir, over low heat to melt and form a creamy sauce. When bubbly, add chicken ...

Add the cream cheese, peas and oregano and stir until the cream cheese is melted. When the pasta is al dente, transfer it to the frying pan with about ½ a cup of the pasta cooking water.

Cook the penne ... pasta absorbs some of the liquid. Add the sun-dried tomatoes. Return the browned chicken thighs to the pan, nestling them into the pasta mixture. Sprinkle the grated Gruyère ...