Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs, adding shellfish at the last ...

If you’re looking for an appetizer with all the sophistication of foie gras without all the cost, try this delicious spread. Tender chicken livers are blended with onion, olive oil, marsala wine ...