Cake pops are a great way to salvage leftover cake or stale cookies. You can also bake a fresh cake from scratch and jazz your cake pops into quality desserts that you can serve at dinner parties.

This isn’t your average cake – it’s a hearty, flavour-packed chicken cake! Follow Chef Jean-Pierre’s simple steps to whip up ...

8 Tbsp. butter; 1 rotisserie chicken, shredded; 1 cup green onions, sliced ; 12 oz. pkg. peas and carrots, frozen ; 12 oz. pkg. corn, frozen ; Creole seasoning ...