Let’s dive into making Blackened Chicken Alfredo Pasta—a meal that combines the creamy richness of Alfredo sauce with the ...

While I like a good bowl of fettuccine Alfredo ... to cut through the creamy, rich sauce with a little more flavor. That’s why I love Cajun chicken pasta — it’s decadent without feeling ...

Cooking the chicken in the skillet first ... Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Toss the pasta with the sauce in the skillet, the cheese and 1/4 cup of the pasta ...

Why choose one version of pasta Alfredo when you can ... While the pasta cooks, slice the chicken into bite-size pieces, then stir back into the cooked pasta and sauce to serve.

Do you love fettuccine Alfredo ... While chicken is cooking, season the shrimp with 1 tablespoon fresh basil, then add to pan. Divide cooked pasta onto eight plates. Top with sauce and chicken ...