Cuisine of Chettinad is uses a variety of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind. The cuisine is well known for the complexity of flavours.

To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia. Read Time: 6 min South ...

The classic Chettinad cuisine Clichés can be most unsettling. Before I left for Karaikudi, I was generously burdened with advice that seemed to stem from a wealth of knowledge on Chettinad food.

Chettinad cuisine is more about the interplay between spices rather than just gravies dunked with chilli powder or spicy masalas. Paneer Chettinad: Chettinad cuisine is considered to be one of the ...

The Chettinad cuisine has numerous influences ranging from the dry, arid and hot climate of the region, to the Chettiars having mercantile contacts with Burma, Malaysia, Singapore, etc.

Anjappar, the first North Carolina location of an international chain founded in 1964 in Chennai, India, opened last summer in Cary. The Indian restaurant’s specialty Chettinad cuisine is new to ...

Though our state has a fantastic array of Indian food stalwarts, I'm hoping the arrival of Chettinad House (169 S. Main Street, 801-410-4696, chettinad-house.com) heralds an influx of regional Indian ...

Chettinad cuisine, rooted in South India's rich culinary heritage, is brought to life through Rekha's carefully crafted dishes.The pop-up menu at Ishaara will present both the cultural legacy and ...