Known for dishes like crab imperial and charbroiled steaks, the Chesapeake at 1701 N. Charles St. was a longtime staple in Baltimore, closing in the 1980s.

Patricia Jones of Catonsville was in search of the recipe for the crab imperial that was served at the Garrison Grill, a restaurant located near Walbrook Junction in West Baltimore during the ...

Baltimore’s original Chesapeake restaurant opened in 1933 and became famous for food — crab Imperial, beef steaks — that garnered a nod from the early American restaurant critic Duncan Hines.

When folks think about Baltimore's food scene, the first thing that comes to mind is probably blue crab. Many locals have been eating tender, sweet crab meat from the Chesapeake Bay since they ...

With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.

Crab imperial is of more recent origin, first served at a Baltimore restaurant called Thompson's Sea Girt House in the late 19th century. Yet while crab cakes are ubiquitous in this area, crab ...

This is Baltimore's 3rd annual Soft-Shell Crab Celebration and 17 restaurants are participating. "There's a growing number of restaurants participating.

Karen Russell from Bryan, Texas, was looking for a recipe for cream of crab soup similar to the one she had at a restaurant in Chestertown, Md., when visiting the area a few years ago. Cream of cra… ...

Maryland Public Television is set to air a documentary, "Eatin' Blue Catfish," on April 20 at 8 p.m. as part of its Chesapeake Bay Week, and Chef Zack Mills is advocating for tasting a trophy fish ...

The restaurant closed several years ago and though she has tried many recipes for Crab Imperial, none has come close to the light and fluffy one with a cheesy topping that was served at Busch's.

On TODAY All Day's "Family Style," Al Roker gets to to know the city of Baltimore by eating different types of crab cakes and exploring Chesapeake Bay history.