Heap the cake mixture on top. The runnier the mixture the better (lots of butter!) because it makes it moist. Bake for at least an hour at 180degrees C. When cake is cooked, stand for about 3 minutes.

200 g seedless raisins; 120 g sour dried cherries; 200 g sultanas; 200 g currants; 110 g (⅓ cup) cherry jam; 1 orange, zest finely grated, juiced; 125 ml (½ cup), brandy or orange liqueur, plus ...

8. Bake. Pour batter into the prepared pan and smooth the top. Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.. Let the cake cool in the pan for 10 minutes ...

Whiz up a chocolate raisin crispie cake for Red Nose Day – it couldn't be easier. ... Dollop the mixture into paper cases and top each with a raspberry or a glace cherry.

They baked 90 pies (oatmeal, cherry, raisin, and rhubarb) and made 14 batches of nothings. Didn’t really want that many pies, but that number came upon us before we knew or thought of it.