It's no secret that high-alcohol drinks and ... it shows vibrant notes of black cherry, plum, pomegranate, alongside hibiscus with pops of spice and vanilla. This wine is a great match for barbecue.

(A drink is defined as a 12-ounce beer, 5 ounces of wine ... alcohol – drinks like Marshall’s Gold Fashioned, made with alcohol-free whiskey and bitters, sweet potato simple syrup, cherry ...

“If I want to drink something that’s no-alcohol ... red-cherry flavors balanced with brisk acidity and very fine, penetrating effervescence. Unified Ferments aren’t marketed as wine ...

Sales of low- and no-alcohol wines have been enjoying brisk growth in recent years as consumers say they’re paying more attention to what goes into their bodies. Just considering beer ...

along with a push to put warning labels on alcohol, “it’s no surprise that people are rethinking their habits.” Dasgupta had another theory about why wine sales were declining: the rise of ...

I was surprised that The Oregonian/OregonLive allowed a wine writer with no evident medical training to question the U.S. surgeon general’s widely supported opinion that alcohol should have ...

Here’s something to wine about. Gen Z isn’t drinking like other generations — in fact, they’re barely consuming alcohol at all ... natural fermentation and no filtration or additives.

Having a glass of wine a day ... link between alcohol consumption and a higher risk of developing seven types of cancers including breast cancer. "We now know that there is no safe level for ...

A reflection group has encouraged the EU executive to explore new rules for the growing market of no and low-alcohol (NoLo) wine products. A group of experts from across the EU established by the ...