To store cherry syrup, allow it to cool to room temperature after preparation. Once cooled, transfer the syrup to an airtight container or a glass jar with a tight-fitting lid.

But when that final cherry is spent, stop yourself from dejectedly pouring out the remaining five ounces of syrup. That stuff is sweet cherry magic and the secret ingredient you need to cherry-fy ...

1 ½ cups granulated sugar 1. For the jalapeño-cherry syrup, process sugar, cherry juice, and jalapeño in a blender until mixture is well combined and sugar is dissolved, 30 to 45 seconds.

Looking to try out your own homemade cherry syrup? Or a syrup made of a reduction of another favorite fruit? You've come to the right place. Deciding on the type of syrup you're looking for For ...

Grenadine or Maraschino cherry syrup. Blue Gatorade/Powerade or even just blue food coloring. Vodka (I used Beattie's strawberry vodka because it's very good and also the only thing I had left ...

store-bought ice cream amped up with cherry syrup, and a tender round of sponge cake (made with oil, not butter, so it stays soft when chilled). After unmolding, gently pat more cherry cookie ...