Cherries are a versatile fruit that work well in a wide range of recipes, from creamy cheesecakes to warm cobblers. Their ...

You can use fresh cherries or, if you want to make this cobbler year round, frozen cherries work well, too. Just substitute the same amount. You can sub in other fruit, too. Baked in individual ...

When using frozen cherries, remember to thaw them first ... cornstarch and any noticeable trace of it. So I offer up a cherry cobbler, which allows the baking dish to give structure to the ...

So, I decided to try making the same crumble but a cherry one. I was so pleased with the results. The recipe uses fresh or ...

A few spoonfuls of polenta add a sunny color and nutty depth to this twist on a classic cherry cobbler ... short work of prepping them), but frozen sour cherries are available year-round in ...

A few spoonfuls of polenta add a sunny color and nutty depth to this variation on a classic cherry cobbler. Sour cherries are abundant at farmers markets in the early summer, and frozen sour ...

1 cup pitted fresh (or frozen ... the peaches and cherries on top and sprinkle with the remaining sugar, ¾ teaspoon cinnamon and shortbread cookie crumbles. Bake until the cobbler is browned ...

But that was before I tackled this cherry biscuit ... never really liked cobbler. So often I found the topping soggy and wan and the fruit lacking in real flavor. But using cherries as the fruit ...

Cherry Cobbler with Cake Mix ... Sprinkle the topping in an even layer over the top of the cherries to ensure uniform baking. Sharon Rigsby is the blogger behind gritsandpinecones.com.

Too-Easy Peach Cobbler: Substitute 2 (16-ounce) packages frozen peaches, thawed and drained, for the cherry pie filling and canned cherries. Omit the almond extract and grated lemon zest.