Sometimes, [pickles] can be [brined] in tamarind juice, lemon juice, vinegar, whipped yogurt or sugar syrup. Advertisement Prepping can often be harder than pickling itself.

Ingredients required- 20 lemons (cut into quarters), 2 tbsp oil, 3 tsp mustard seeds, ¼ tsp asafoetida, 2 tbsp red chilli powder, 2 tbsp fenugreek seeds and salt as per taste.

Nimbu Ka Achaar. Makes: ~300 gm pickle. Ingredients. 8- to 10 fresh, juicy nimbu or lemons; 1 cup gur or jaggery; 1½ tsp red chilly powder; 1 tsp dhaniya or coriander powder; ½ tsp roasted jeera ...