With that in mind, it should come as no surprise that some of the world's top chefs have strong opinions about their favorite ...

After a long day, the last thing anyone wants is to spend hours in the kitchen, which is why an easy recipe that guarantees ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.

Green curry is my antidote to midweek fatigue. Making the paste from scratch is a beautiful thing, but it also demands a long ...

You can always count on Ayesha Curry to offer something new and fresh in the kitchen! The entrepreneur and lauded chef is partnering ... I think our jerk-style chicken and rice bowl again is ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

1. Heat oil in a pan cook the chicken for 3-4 minutes each side and then and sauté the onion until soft. 2. Add the green curry paste and cook for 1 minute until fragrant. 3. Stir in the coconut ...