A good meat thermometer is one of the essential grilling accessories because it can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like.

The ChefAlarm is designed for professionals ... gristle or bones. If you’re cooking poultry, insert the thermometer into the thickest part of the thigh or breast, which takes the longest ...

Cooking is fraught with tricky moments ... For avid grillers, the best leave-in thermometer is the Thermoworks ChefAlarm, which reports the minimum and maximum temperatures of your cook.

reasons we rated the ThermoWorks Thermapen ONE as the best meat thermometer for most people. It's simple, quick, and accurate, making it ideal for professionals and everyday cooking. However ...

A probe thermometer is incredibly helpful when cooking large cuts of meat ... and found it really doesn't get much better than the ChefAlarm. In addition to being one of the most accurate ...

you can be confident you’re getting readings from deep within your food. If you’re looking for a few more helpful features on a leave-in probe thermometer, the ThermoWorks ChefAlarm includes a ...

If you want to make perfectly cooked steak, pork tenderloin and grilled chicken every time, a reliable meat thermometer is key. Designed to help you monitor the internal temperature of food as it ...

The ChefAlarm also allows you to set the minimum ... Although the Taylor 1478-21 Digital Cooking Thermometer has intuitive buttons and a simple design, it's slow at reading temperatures.