Elevate your home cooking with expert tips for plating sauces like a pro. Master spoon swipes, quenelles, and creative ...

The plating matters. ... fine dining chefs must approach plating as art. ... He uses that background to create a visual story on the plates he sends out to diners.

With the “Top Chef” battle down to nine chefs (seven men, two women), nearly everyone gets a ton of air time this week.We learn a few back stories: Kwame Onwuachi sold drugs to pay for school ...

Soon, stacking up the components of a dish on square or rectangular plates and decorating them with colorful dots, squiggles and swooshes became the signature look of the 1990s.

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life.

Black authors and musicians including Richard Wright, Louis Armstrong, and Gwendolyn Brooks called it home. But in the 1950s, segregation laws caused the population and economic viability to decline.

A few viewers questioned Richard Blais' decision on last week's edition of Top Chef: All Stars to serve a tuna dish in a silver tin, but experts say restaurant goers should get used to more ...

“For 3-star fine dining plating, you know there’s gonna be a puree of one vegetable. There’s gonna be a sear. There’s a shave–or a chip–something with crunch,” Torres says.