Thanks to a simple trick that you could easily use at home, José Andrés produces excellent microwaved omelets that are never ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice.

From appetizers to entrées, Martha Stewart has a foolproof recipe for all the classics. Over the years, for instance, she’s ...

The chicken chili verde is one of many recipes served on the front lines and compiled in the new 'World Central Kitchen Cookbook' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

José Andrés is a native of Spain and chef/owner of ThinkFoodGroup, the team responsible for Washingtons popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, Café Atlantico and the ...

Plus, how humanitarian and chef José Andrés says he would host an Oscars party. As celebrities fill the Dolby Theater in Hollywood on Sunday, set the stage to host an iconic Oscars watch party ...