Edward Lee is participating in the new K-cooking survival show "Culinary Class Wars" which premiered on Netflix on Sept. 17.

One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is ... to an array of bourbon cocktails. When he is not in his kitchen, Lee spends the rest of his ...

The new chicken menu being launched this time is the "Edward Lee Big Spicy Chicken Piece." It incorporates a "bourbon sauce" developed by Chef Lee, based on bourbon whiskey, which is a ...

For Korean-American chef Edward Lee, being the runner-up on Netflix’s hit cooking competition show 'Culinary Class Wars' was ...

For Korean-American star chef Edward Lee, visiting Korea feels like living a new life. “I’m 52, and at my age, most individuals don’t have the chance for another life,” Lee said.

For Korean-American chef Edward Lee, being the runner-up on ... of Lee’s cookbooks -- "Buttermilk Graffiti" and "Bourbon Land.” For Lee, cooking is more than creating delicious dishes ...

Edward Lee is the chef/owner of the critically acclaimed restaurants 610 Magnolia in Louisville, Kentucky, and Succotash Prime in Washington, D.C., and Maryland. Lee has authored two books ...