A Cruise Ship Chef on the ... and religions in this role. On Marina, 85% of my galley staff is ... When I became Senior Executive Chef on the Marina, he booked back-to-back cruises on my ship.

The ship's galley staff cooks roughly 5,000 pounds of whole chicken, grills around 5,000 pounds of strip steak and bakes approximately 600 loaves of bread every week.

It’s Behind the Fun tour is similar to Holland America’s and it also charges for the activity. The fee varies based on the ...

Behind-the-scenes cruise tour gives Holland America guests access to hidden areas like the bridge, engine room, and galley for an exclusive look onboard.

A Cruise Ship Chef on the Coolest—and Weirdest—Parts of His Job. ... On Marina, 85% of my galley staff is Indian. But we also have Filipinos, Indonesians, Burmese, Latin Americans, and Caribbeans.

The ship's galley staff cooks roughly 5,000 pounds of whole chicken, grills around 5,000 pounds of strip steak and bakes approximately 600 loaves of bread every week.