The lentil dish dal makhani, this version from Rasika West End. Vineeta Anand cooked her version during the snow day on Saturday. (Photo by Lavanya Ramanathan.) ...

Dal Makhani is a beloved dish from the heart of Punjabi cuisine, known for its rich, buttery texture and comforting, ...

Dal Makhani Recipe - About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to the perfection at home. First created by ...

There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness, and buttery finish make it a much-loved dish across Indian homes ...

Dal makhani is beloved for good reason: It's creamy, silky and luxurious. Here's how to make it.

WHAT WE LIKED Tomato soup, chicken soup, lamb chops, potatoes with pickle, chicken korma, Goan prawn curry, spinach with cheese, dal makhani, radish paratha, raita, rabri, kheer, chai masala.

Dal Makhani is one of those dishes that always gets made in a big batch. If you have some sitting in the fridge, do not let it go to waste. Here are six easy ways to turn your leftover dal makhani ...

Manisha Kotian 's superb Cheese Parathas are low-cost, filling and don't need a plethora of complicated ingredients. You can always balance out the cheesiness with a dollop of your favourite ...

Modern Indian cuisine is not defined by liquid nitrogen or stuffing blue cheese into naan. In fact, it's not about the absence of traditional dishes like butter chicken or dal makhani from the menu.

For instance, you have dal makhani, mildly spiced black lentils slow-cooked for hours in butter, and murgh or chicken makhani and paneer or cottage cheese makhani.

“The worst looking and best tasting dish of the year” – yes you heard that right. This is the feedback of a renowned food critic John Curtas in Las Vegas after tasting dal ...

But most likely your kids are already bored of them? Manisha Kotian 's superb Cheese Parathas are low-cost, filling and don't need a plethora of complicated ingredients.