Why is dal makhani so beloved ... Serve with plain rice or flatbread (such as paratha or naan), and yogurt or raita on the side to provide cool contrast, if you like. Where to Buy: Whole urad ...

You will often find this dal makhani on many restaurant menus as well. A luscious, creamy dal loaded with butter, this can be served with naan or paratha or accompany with some cooked rice.

Manisha Kotian's superb Cheese Parathas are low-cost ... Heat a tava or frying pan over medium-high heat and toast the paratha, without butter, ghee or oil, until golden brown by gently pressing ...

Spread 2 tsp cheese spread and 2 tsp paneer evenly over each paratha. Sprinkle the chilli flakes and herbs on top. Gently roll the parathas and serve immediately with any curry or dal. Nutritive ...

Dal Makhani always gets made in a big batch. If you have some sitting in the fridge, do not let it go to waste. Here are 6 ways to turn your leftover dal makhani into something delicious. Mix leftover ...

This is the feedback of a renowned food critic John Curtas in Las Vegas after tasting dal makhani for the first time in his life. This humble and rather plain looking dish has extraordinary taste ...

Dal parathas combine red lentils and chapati ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface ...

A piping hot paratha with a big dollop of butter and chilled raita, dal makhani and some pickle to go with it, makes you drool, doesn t it? Hold on till you actually figure out how healthy it is.

Serve with plain rice or flatbread (such as paratha or naan), and yogurt or raita on the side to provide cool contrast, if you like.