You will often find this dal makhani on many restaurant menus as well. A luscious, creamy dal loaded with butter, this can be served with naan or paratha or accompany with some cooked rice.

Here’s how you can add it to enhance your desi favourites: Pair it with Indian flavours Vegetable curries: Crumble aged Manchego over palak paneer or a dal makhani for a textural and flavour ...

From creamy dal makhani to melt in the ... This paneer paratha is a flaky flatbread stuffed with a delicious paneer (Indian cheese) filling. It's crispy on the outside and bursting with flavor ...

Dal Makhani always gets made in a big batch. If you have some sitting in the fridge, do not let it go to waste. Here are 6 ways to turn your leftover dal makhani into something delicious. Mix leftover ...

Dal parathas combine red lentils and chapati ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...