Topped off with finely chopped parsley, these bites are over-the-top delicious when eaten with the goat cheese fondue. Get the recipe: pomegranate arancini with goat cheese fonduta. 28.

Recipes for cheese fondue originally included eggs and was more like a casserole than a gooey dip. It wasn’t until 1875 that the dish was made with just cheese and wine.

Swap option: Try different types of cheese! Swiss and Gruyere are often easy to find, but test whatever you have in your local grocery store. Special equipment: 2 medium saucepans (or 2 fondue ...

If your fondue remains thin, whisk 1 more tablespoon cornstarch with 2 tablespoons white wine and stir into the cheese.) 5. When the fondue is ready, remove from the heat.

To create the ultimate cheese pull, bake the fondue in the squash until an instant read thermometer registers 140-150°F. Cooking techniques Melting cheese can be tricky, but all it takes is a bit ...

She recommends starting out with a familiar recipe that’s similar to fondue, like the sauce for a vegan mac and cheese, and amping it up with more cheese. “Don’t be afraid,” Maitland says.

Cheddar Cheese Fondue. Serves 4. Note: If you have an electric fondue pot, you do not need to prepare this recipe first in a saucepan, as directed below. Instead, ...

4. You must have other fondue components. This might be the most meaningful thing I changed about my fondue pocket. I know we’re not losing sight of this as a totally bizarre modification of ...