A new study suggests blood and urine samples could provide an objective measure of diets and help unravel their connections ...

Cooking at home goes a long way toward reducing consumption of ultra-processed ... to tweak the amount of ultra-processed foods in your diet. Here’s a chart to help you make some nutritious ...

Scientists have identified molecules from blood and urine that may reveal how much energy a person consumes from ...

Moreover, the foods we checked are popular staples, eaten by adults and children alike. See the chart summarizing results ... she would get from a whole day's consumption of water, about 1 liter.

The threat of ultraprocessed food consumption is in the spotlight amid the U.S. government's plans to phase out artificial food dyes. New research is supporting this movement, revealing that foods ...

The chart shows the regional breakdown of dietary emissions ... Although previous studies have addressed emissions from food consumption, the novelty of this research, the authors say, is that it ...

Ultra-processed foods are ubiquitous in our diet, but their impact on health is often underestimated. A recent study proposes ...

Caption Premature deaths attributable to ultraprocessed food (UPF) consumption levels in 8 countries increase significantly according to its share in the total energy intake, varying from 4% of ...

"Then, using the relative risks and the food consumption data for all countries (ranging from 15% of the total energy intake in Colombia, to over 50% of the calories in the United States), we ...