For your next backyard barbecue, let the vegetables shine. Fire up the grill and bring vibrant Mediterranean flavors to your ...

Coconut and carrots are a perfect match. Try out this shredded salad to see for yourself. Unsweetened coconut cream and ...

This TODAY All Day recipe for maple-charred carrots from Jordan Andino is a must-make for your Thanksgiving feast and other fall dinners.

Preparation. Step 1. Preheat oven with to 375°F with wire rack placed at the center. Step 2. In a mortar and pestle or blender, combine ginger, garlic, chile de arbol, and pound into a paste.

For the dressing, place all the ingredients in a sealable jar. Seal well, then shake until emulsified. The rule of thumb for a vinaigrette is 1 part acid, 2 parts fat (olive oil), but you can ...

In this video, join Chef John as he demonstrates how to create an amazing Charred Red Cabbage & Carrot Salad. With easy-to-follow steps, you'll master the art of charring vegetables and crafting a ...

A simple platter of charred carrots comes alive with the help of orange juice and zest, as well as a little balsamic vinegar, in this recipe from the one and only Ina Garten. Don’t stop at ...

Fire up the grill and bring vibrant Mediterranean flavors to your table with this grilled vegetable platter. A colorful array ...