Slaw is often an afterthought at cookouts, but this one steals the show with its tangy dressing and smoky crunch. This ...

This style resonated with me, and I love it still today, because the contrast between the carrots' colors and the black you get from the sugar charring on the vegetable is so incredibly delicious.

Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. Smashed pistachios provide a welcome bit of added crunch. The former chef of 232 ...

Introducing carrots that are baked exactly how you want them, soft and creamy on the inside, crunchy and tangy on the outside. Steaming in Swanson® Chicken Broth, your carrots become filled ...

In this video, join Chef John as he demonstrates how to create an amazing Charred Red Cabbage & Carrot Salad. With easy-to-follow steps, you'll master the art of charring vegetables and crafting a ...

Chargrilling carrots this way releases their natural sweetness. Once tossed with the nuts and dates in the zingy mustard dressing, it is sure to become your go-to side. Credit: Andy and Ben Eat ...

Lemons, limes, grapefruits and oranges bring sunny tang to roasted broccoli rabe with burrata, simple charred carrots and couscous salad with feta. By Tanya Sichynsky Credit...Julia Gartland for ...

(This will create texture when broiling.) Heat broiler, and broil carrots until charred in spots, 2 to 4 minutes. While the carrots are roasting, make the dressing: In a small bowl, combine ...