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Set aside for at least 40 minutes. Meanwhile, preheat oven to 325 degrees. Char the carrots and leeks over an open flame or under a hot broiler for about 15 minutes, turning frequently.

Roast the carrots on the lowest rack until well browned and slightly charred, about 20–30 minutes. Transfer the roasted ...

Chefs share how to make dishes that are delicious and nutritious, from choosing the right cooking techniques to boosting ...

Bring the soy sauces and Southern Comfort to a boil in a saucepan, then immediately remove from the heat, and stir in remaining ingredients. Set aside to cool, uncovered, at room temperature ...

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal ...

Place the cabbage on a plate with the onion petals and scatter over the bacon. Blanch the carrots in salted boiling water for 5 minutes, drain and pat dry. Whisk the honey, garam masala ...