If you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably run into a common problem: ...

We spoke to Dennis Littley, who has 40 years experience as a fine dining chef, and he helped elucidate the pros and cons of ...

Walmart's Bestselling Charcoal Grill Smoker Is Over $150 Off, and Shoppers Say It Cooks Their Proteins 'Perfectly’ originally ...

Acacia makes for dense, clean-burning charcoal that produces very little ash and no annoying popping or sparking in testing. Its mild smoke doesn't contribute any strong flavors, which lets you ...

Charcoal is burned in the smaller one, with the resultant smoke and heat vented to the larger compartment, where the food is cooked/smoked. Offset smokers typically burn charcoal, but wood can ...

The Masterbuilt Gravity Series 1150 is a beast designed for serious smoking, and its huge fuel capacity will keep you going ...

The most significant difference between gas and charcoal grills is the food's flavor profile. Charcoal grills give food a ...

The Michigan Air Quality Division said as smoke from Canadian wildfires continues to threaten the upper Midwest, "monitors in ...

because they’re less likely to ignite and will smolder at a controlled pace for hours of steady smoke. How to transform your grill into a cold smoker Any charcoal or gas grill can function as a ...

The smell of lit charcoal, the heat of a coal fire, the sizzle of meat getting perfectly charred: few cooking methods bring you as close to nature as charcoal grilling. To find the best charcoal ...

If you’re really serious about grilling and smoking, you might consider trading up to a kamado-style grill, combine charcoal with an airtight design to give you even more control, though they ...

A third person writes, "Only used it as a electric smoker for Brisket and Chicken and omg 😲 😋 😍 it smoked everything ...