Roasting lamb is something of an art form. It may not be the most commonly consumed meat in the country (that title belongs to chicken), but lamb makes a tender, succulent, and flavorful meal when ...

Smoky, crispy, and full of flame-kissed flavor, these charcoal-grilled chicken wings are the ultimate crowd-pleaser for your next cookout or game day gathering.

Served hot off the grill in a gorgeous heap, these lamb chops come with a cool layer of cumin yogurt and a punchy herb sauce.

Aim to keep the temperature between 225 – 250°F., if using a charcoal grill. Smoke the lamb for 2.5-3 hours or until the internal temperature reads 120°F for medium-rare (or your preferred ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

This tender and smoky grilled Lamb Leg Steak with Pistachio Gremolata and Marsala Onions Recipe comes from Tavernetta in Denver, from chef Ian Wortham.

Grilling season is here and Walmart’s exclusive Weber 22″ Star Spangled Charcoal Kettle is the perfect outdoor cooking accessory for Memorial Day weekend.

Charcoal grilled lamb chops with fresh peas and a hot cumin and mint vinaigrette By: Ben Tish, chef director, Cubitt House There’s nothing like the smell of lamb chops cooked over charcoal ...

Grilled Saffron Rack of Lamb • This rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. Ingredients: 2 Racks of Lamb (3-3 ½ lb. total) rib bones frenched … ...

Once the lamb chops are half-cooked, transfer them to a charcoal grill and finish cooking until you get the smoked char look and flavour.

Season the lamb chops with salt and pepper and grill or broil until medium rare, 4 to 5 minutes per side. Heat the remaining 3 tablespoons of olive oil in 12- to 14-inch sauté pan over high heat.