Boil the reserve marinade in a small saucepan and leave aside. Divide some cooked rice between two serving bowls. Place the pak choi on top along with a few slices of pork, a few spoons of the ...

The movie features a Hong Kong specialty called 'char siu rice,' and a restaurant in Ginza, Tokyo, where you can eat authentic Hong Kong cuisine, called 'Heigei,' is collaborating with the movie ...

Delicious on its own, over a bed of steamed rice, or in a bun, bao, or a bowl of noodles, char siu also adds that pop of red to the fried rice in your Chinese takeout. It's a dish most commonly ...

Heat up to reduce the juices. Remove monkfish from pan and slice. Serve on the rice with a scattering of scallions and coriander. Cook the onion and garlic in the oil in a saucepan until golden.

15. Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and basmati rice.

The cha chaan teng – or tea house – is an iconic cultural staple in Hong Kong, serving affordable East-West fusion dishes.

Tel: 2576 6577). They pioneered the velvety char siu and egg rice dish, with great balance in portion and flavour between the rice, egg and soy sauce. For dinner, Shunde Cuisine (6/F, Kwan Chart ...