A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork tenderloin. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

To judge from a trio of produce-forward cookbooks published this season, char siu and pork are undergoing a conscious uncoupling. Nguyen’s char siu medium is cauliflower, which she uses to stuff ...

In this video, learn how to make Char siu, a Chinese restaurant-style pork with a sweet and sticky sauce. In the traditional preparation, long strips of seasoned pork are skewered with forks and ...

Note: Pulled pork goes well with just about everything, and this char siu marinade takes it to a whole new level. However, my big tip here is patience — it's a one-pot wonder — and you must ...

Subscribe here. The culinary alliance will result in the following fare: Smoked BBQ char siu egg fried rice: A fried rice dish featuring Heritage Barbecue’s smoked pork belly char siu glazed ...