char siu is a classic Cantonese-style Chinese barbecued pork dish. Delicious on its own, over a bed of steamed rice, or in a bun, bao, or a bowl of noodles, char siu also adds that pop of red to ...

Bao buns have fast become a takeout classic around the world, but you can make them from home, too. Here’s everything you ...

Char siu pork is traditionally ... which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables. Place the pork in a roasting tin. Mix the marinade ingredients ...

2. Prepare the Filling In a pan over medium heat, combine char siu, soy sauce, oyster sauce, hoisin sauce, and sugar. Stir well. Add the cornstarch slurry and cook until thickened. Remove from ...

The buns are filled with large chunks of saucy pork, but the dough itself was substandard at best. We were also disappointed at how small the bao were. If you ask us, the char siu bao at Dim Dim ...

The pièce de résistance, though, has to be the char siu bao with roast pork. A Cantonese version of the pulled pork barbecue sandwich, these shiny, fluffy buns filled with tender, marinated pork ...

Sacramento Bee reader Susie Hansen asked me to visit the deli and try the baked cha siu bao, baked barbecue pork buns, as part of my monthly affordability series where I embark on reader-suggested ...